Specialty coffee shop of
Kaffeemacher:innen in
Kleinbasel
We serve coffee from our own roastery, sweet and salty treats from the Brootmacher:innen and use seasonal products from the region. During the week, we offer breakfast and lunch – on weekends, it’s all about brunch.
Sweet and savory pastries from Brootmacher:innen
We bake in-house!
Since summer 2024, we’ve been running our own bakery in Klybeck.
Here, sweet and savoury baked goods are made by hand using carefully selected regional ingredients, inspired by the seasons.
Fresh sourdough bread is baked daily – perfect to take home.
Our products are locally sourced
We use almost exclusively organic products.
We place great value on fresh, regional, seasonal and organic ingredients, choosing our products with care, diversity and quality in mind. We believe in knowing where our food comes from and maintain close relationships with our suppliers.
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Coffee from the in-house Kaffeemacher:innen roastery
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Sourdough bread, pastries and sweets from the Brootmacher: innen
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Regional organic whole milk from Jonas from Marchmatt in Reigoldswil
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Cheese from Basler Wirth's Huus
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Croissants from Vital Speisehaus Bäckerei in Dornach
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Seasonal vegetables from Gärtnerei Hoch-Reinhard Bioland
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Flour from Graf Mühle in Maisprach
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Oat milk from Gutsch
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Eggs from France from the Demeter farm "Domaine du Geissberg"
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Herbal tea from Amriza
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Black tea, green tea and chai blend from Länggass
